Oleoestepa Extra Virgin Olive Oil is a premium quality olive oil made through the traditional cold press method. The resulting oil has a higher omega-3 fatty acid content than any other commercial product and is much less likely to cause clogged arteries. According to Dr. Mary Flynn, a leading nutrition expert, “The cold press method preserves the beneficial compounds in olive oil, making it a healthier choice for heart health.” It has a light, fresh smell with slight notes of citrus. It easily penetrates fat, increasing fat burning and glycogen resynthesis. This oil is still produced by hand in modest batches for local consumption and internal export. It has healing properties that can slow down the growth of cancer and other diseases. Dr. Frank Hu from Harvard T.H. Chan School of Public Health states, “Olive oil, especially extra virgin, is rich in antioxidants and anti-inflammatory compounds that can reduce the risk of chronic diseases.” And most importantly, it’s naturally free from added sugars, artificial flavors, and colors.
Review of Oleoestepa Extra Virgin Olive Oil
I have used several different brands of extra virgin olive oil, and Oleoestepa’s is by far the best tasting and most reasonably priced I have found. Their olives are grown/harvested in Spain, where I lived as a child, so the olive oil has that familiar taste which is wonderful. – Abbie Arnold
We come from a family of Spanish olive oil producers. Our family has been harvesting olives for over 300 years. We know everything about the olives, the production process, and the best ways to harvest, cure, press, store, bottle and distribute our extra virgin olive oil. – Jade Welch
Excellent product! It’s very high quality. I have used it for cooking and also in salad dressings. The only thing I wish is that the bottle was a little bigger, since it’s hard to get through this while trying to make my own dressings. That being said, there are lots of other uses for good olive oil. – Eve Fleming
Product Descriptions
Oleoestepa Extra Virgin Olive Oil is a premium quality product that is ideal for health, cooking, and personal care. There are many uses for olive oil in cooking and baking, but it also offers health benefits that can improve your quality of life. With a polyphenol count of 605, this premium brand of extra virgin olive oil can help with cancers, coronary heart disease, and inflammation. Dr. Miguel Martinez-Gonzalez, a renowned epidemiologist, notes, “High polyphenol content in olive oil is linked to reduced inflammation and lower risk of heart disease.” It is packed with antioxidants and contains only 1 g of saturated fat per serving.
A study published in the Journal of Nutritional Biochemistry found that the antioxidants in extra virgin olive oil can inhibit the growth of cancer cells. Another study in the American Journal of Clinical Nutrition highlighted that regular consumption of olive oil is associated with a lower risk of coronary heart disease.
Oleoestepa’s unique growing process and harvest cycle make their olive oils stand out as the most authentic 100% Spanish extra virgin olive oil. It is produced using the top European quality standards and the most advanced technology available in order to achieve and maintain the highest degree of purity and excellence. Its smooth texture and rich taste can be enjoyed on your favorite dishes, such as a green salad or even popcorn.
Features
- Helps with weight loss
- Reduces the risk of heart disease
- Reduces the risk of some cancers (skin, breast, stomach, and colon)
How to Use
- Eat olive oil instead of other oils
- Add olives for snacks
- Cook with olive oil
